UDOMKUN, P.; INNAWONG, B.; NJUKWE, E. Effect of vacuum frying conditions on physico-chemical properties of banana chips. Science, Engineering and Health Studies, [S. l.], v. 12, n. 3, p. 169–178, 2018. DOI: 10.14456/sehs.2018.16. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/123986. Acesso em: 4 may. 2024.