CHOTYAKUL, N.; RUNGPICHAYAPICHET, P. Commercialization of high pressure processed foods: A consumer choice for quality and safety products. Science, Engineering and Health Studies, [S. l.], v. 12, n. 3, p. 139–148, 2018. DOI: 10.14456/sehs.2018.14. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/131901. Acesso em: 4 may. 2024.