CHUMKAEW, K.; PUNFUJINDA, C. Effect of Tiliacora triandra leaf juice on qualities of Thai layered dessert. Science, Engineering and Health Studies, [S. l.], v. 13, n. 3, p. 133–142, 2019. DOI: 10.14456/sehs.2019.14. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/135800. Acesso em: 28 apr. 2024.