INNAWONG, B.; SIASAKUL, C.; UDOMKUN, P. Application of oil replenishment and mixed adsorbents technology to enhance the shelf life of frying oil used in chicken drumsticks processing. Science, Engineering and Health Studies, [S. l.], v. 13, n. 3, p. 119–132, 2019. DOI: 10.14456/sehs.2019.13. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/167948. Acesso em: 30 apr. 2024.