TAECHAPAIROJ, C.; KAEWYOT, K. Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice. Science, Engineering and Health Studies, [S. l.], v. 14, n. 1, p. 62–72, 2020. DOI: 10.14456/sehs.2020.6. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/196736. Acesso em: 2 may. 2024.