SAENPHOOM, P.; CHIMTONG, S.; CHAOKAUR, A.; KUTDAENG, D.; CHANPRECHA, T.; SEESAWHEA, Y. Nutritive Value, Digestibility and Gas Production of Fermented Sugar Palm Peel with Pineapple Peel. Science, Engineering and Health Studies, [S. l.], v. 10, n. 1, p. 32–37, 2016. DOI: 10.14456/sustj.2016.4. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/23344. Acesso em: 5 may. 2024.