CHAROENPANICH, P.; MUNGKUNG, A.; SEEVISET, N. A pH sensitive, loop-mediated isothermal amplification assay for detection of Salmonella in food. Science, Engineering and Health Studies, [S. l.], v. 14, n. 3, p. 160–168, 2020. DOI: 10.14456/sehs.2020.15. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/237238. Acesso em: 3 may. 2024.