MUANGROD, P.; RUNGSARDTHONG, V.; VATANYOOPAISARN, S.; TAMAKI, Y.; KURAYA, E.; THUMTHANARUK, B. Effect of wash cycle on physical and chemical properties of rehydrated jellyfish by-products and jellyfish protein powder. Science, Engineering and Health Studies, [S. l.], v. 15, p. 21030004, 2021. DOI: 10.14456/sehs.2021.14. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/239930. Acesso em: 29 apr. 2024.