EMRERK, T.; RUNGSARDTHONG, V.; VATANYOOPAISARN, S.; THUMTHANARUK, B.; TAMAKI, Y.; KURAYA, E. Processed flavors derived from combined bromelain hydrolyzed jellyfish protein hydrolysate, reducing sugars and arginine. Science, Engineering and Health Studies, [S. l.], v. 15, p. 21030002, 2021. DOI: 10.14456/sehs.2021.4. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/239933. Acesso em: 6 may. 2024.