MORAKOT, N.; VATANYOOPAISARN, S.; THUMTHANARUK, B.; WONGSA, J.; PUTTANLEK, C.; UTTAPAP, D.; LAMSAL, B. P. .; RUNGSARDTHONG, V. Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe. Science, Engineering and Health Studies, [S. l.], v. 14, n. 2, p. 123–131, 2020. DOI: 10.14456/sehs.2020.11. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/239936. Acesso em: 7 may. 2024.