SRIRAJAN, S.; MOUNMUED, W.; RUNGSARDTHONG, V.; VATANYOOPAISARN, S.; THUMTHANARUK, B.; PUTTANLEK, C.; UTTAPAP, D.; WONGSA, J. Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method. Science, Engineering and Health Studies, [S. l.], v. 15, p. 21030003, 2021. DOI: 10.14456/sehs.2021.5. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/239938. Acesso em: 4 may. 2024.