ANTHONY KAYOMBO, S.; POOMMARIN, P.; DUANGKAEW, P. Improvement of crude protein composition of cassava pulp by yeast fermentation with chicken manure. Science, Engineering and Health Studies, [S. l.], v. 16, p. 22030009, 2022. DOI: 10.14456/sehs.2022.35. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/252442. Acesso em: 2 may. 2024.