RUNGSARDTHONG, V.; CHOCKPOKASOMBUT, S.; KORNKOMJAYRIT, N.; RUTATIP, S.; UTTAPAP, D.; LAMSAL, B. Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch. Science, Engineering and Health Studies, [S. l.], v. 15, p. 21030011, 2021. DOI: 10.14456/sehs.2021.42. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/253342. Acesso em: 4 may. 2024.