SATIANTEERAPAP, S.; CHAI-UEA, P.; TAECHAPAIROJ, C.; BANDAIPHET, C.; THIRATHUMTHAVORN, D. Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan. Science, Engineering and Health Studies, [S. l.], v. 16, p. 22030012, 2022. DOI: 10.14456/sehs.2022.56. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/253877. Acesso em: 5 may. 2024.