WIRIYAWATTANA, P.; TUNNARUT, D. Effect of thickening agent and temperature on rheological properties of thickened pandan juice. Science, Engineering and Health Studies, [S. l.], v. 16, p. 22050004, 2022. DOI: 10.14456/sehs.2022.9. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/254876. Acesso em: 5 may. 2024.