ONGKUNARUK, P.; LEINGPIBUL, T. (Duke). Alternative use of the house of quality concept to rectify a faulty design in a last-mile delivery thermos container: A case study in Thailand. Science, Engineering and Health Studies, [S. l.], v. 16, p. 22040004, 2022. DOI: 10.14456/sehs.2022.24. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/256503. Acesso em: 26 apr. 2024.