JITRANGSRI, K.; CHAIDEDGUMJORN, A.; SATIRAPHAN, M. Experimental design for solid-liquid extraction from peanut kernel: Optimization through variability in antioxidant potential. Science, Engineering and Health Studies, [S. l.], v. 16, p. 22050015, 2022. DOI: 10.14456/sehs.2022.39. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/256930. Acesso em: 29 apr. 2024.