SUKHONTHARA, S. Using Brown Rice Flour and Alternative Sweetener to Reduce Glycemic Index in Toddy Palm Cake. Science, Engineering and Health Studies, [S. l.], v. 11, n. 1, p. 17–26, 2017. DOI: 10.14456/sustj.2017.2. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/57815. Acesso em: 3 may. 2024.