KHUWIJITJARU, P.; NUALCHAN, P.; ADACHI, S. Foaming and Emulsifying Properties of Rice Bran Extracts Obtained by Subcritical Water Treatment. Science, Engineering and Health Studies, [S. l.], v. 1, n. 1, p. 7–12, 2013. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/7108. Acesso em: 18 may. 2024.