WEERAPOL, Y.; CHEEWATANAKORNKOOL, K.; SRIAMORNSAK, P. Impact of Gastric pH and Dietary Fiber on Calcium Availability of Various Calcium Salts. Science, Engineering and Health Studies, [S. l.], v. 4, n. 1, p. 15–23, 2013. DOI: 10.14456/sustj.2010.2. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/7349. Acesso em: 6 may. 2024.