CHOBTANG, J.; BOONRUANGKAO, A.; SUANKOOL, S.; ISUWAN, A. Nutritive Values of Whip Grass (Hemarthria compressa) at Different Cutting Intervals Consumed by Thai Indigenous Cattle. Science, Engineering and Health Studies, [S. l.], v. 4, n. 2, p. 21–27, 2013. DOI: 10.14456/sustj.2010.8. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/7356. Acesso em: 2 may. 2024.