KLOMJIT, P.; CHANTASOPONNO, P. The Study of Suitable Factors for Welding on Canned Food by Design of Experiment Method. Science, Engineering and Health Studies, [S. l.], v. 5, n. 2, p. 26–32, 2013. DOI: 10.14456/sustj.2011.6. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/7440. Acesso em: 4 may. 2024.