SOTANAPHUN, U.; CHAIDEDGUMJORN, A.; KITCHAROEN, N.; SATIRAPHAN, M.; ASAVAPICHAYONT, P.; SRIAMORNSAK, P. Preparation of Pectin from Fruit Peel of Citrus maxima. Science, Engineering and Health Studies, [S. l.], v. 6, n. 1, p. 42–48, 2013. DOI: 10.14456/sustj.2012.3. Disponível em: https://li01.tci-thaijo.org/index.php/sehs/article/view/7448. Acesso em: 2 may. 2024.