Morakot, Nuttawut, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Jittimon Wongsa, Chureerat Puttanlek, Dudsadee Uttapap, Buddhi P. Lamsal, and Vilai Rungsardthong. 2020. “Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe”. Science, Engineering and Health Studies 14 (2):123-31. https://doi.org/10.14456/sehs.2020.11.