Udomrati, Sunsanee, Patcharee Tungtrakul, Ngamjit Lowithun, and Doungjai Thirathumthavorn. 2022. “Rheological properties of pastes and gels of rice flour with varied amylose contents”. Science, Engineering and Health Studies 16 (November):22030007. https://doi.org/10.14456/sehs.2022.33.