Khuwijitjaru, Pramote, Parika Rungpichayapichet, and Christian W. Huck. 2024. “Comparison between consumer-oriented and laboratory benchtop near-infrared spectrometers for total soluble solids measurement in grape”. Science, Engineering and Health Studies 18 (November):24030003. https://doi.org/10.69598/sehs.18.24030003.