Morakot, Nuttawut, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Jittimon Wongsa, Chureerat Puttanlek, Dudsadee Uttapap, Buddhi P. Lamsal, and Vilai Rungsardthong. 2020. “Effect of Glucomannan and Potassium Sorbate on Quality and Shelf Life of Fresh-Cut Cantaloupe”. Science, Engineering and Health Studies 14 (2):123-31. https://doi.org/10.14456/sehs.2020.11.