Anthony Kayombo, Simon, Pattaraporn Poommarin, and Panida Duangkaew. 2022. “Improvement of Crude Protein Composition of Cassava Pulp by Yeast Fermentation With Chicken Manure”. Science, Engineering and Health Studies 16 (December):22030009. https://doi.org/10.14456/sehs.2022.35.