[1]
Y. Watanabe, T. Hinohara, N. Nishioka, Y. Uda, K. Suzuki, and M. Nomura, “Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion”, SEHS, vol. 12, no. 1, pp. 1–9, Apr. 2018.