Morakot, Nuttawut, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Jittimon Wongsa, Chureerat Puttanlek, Dudsadee Uttapap, Buddhi P. Lamsal, and Vilai Rungsardthong. “Effect of glucomannan and potassium sorbate on quality and shelf life of fresh-cut cantaloupe”. Science, Engineering and Health Studies 14, no. 2 (August 27, 2020): 123–131. accessed August 27, 2026. https://li01.tci-thaijo.org/index.php/sehs/article/view/239936.