Udomkun, Patchimaporn, Bhundit Innawong, and Emmanuel Njukwe. “Effect of vacuum frying conditions on physico-chemical properties of banana chips”. Science, Engineering and Health Studies 12, no. 3 (December 12, 2018): 169–178. accessed October 9, 2026. https://li01.tci-thaijo.org/index.php/sehs/article/view/123986.