Chumkaew, Krittin, and Chaiyasit Punfujinda. “Effect of Tiliacora Triandra Leaf Juice on Qualities of Thai Layered Dessert”. Science, Engineering and Health Studies 13, no. 3 (December 28, 2019): 133–142. Accessed April 28, 2024. https://li01.tci-thaijo.org/index.php/sehs/article/view/135800.