Satianteerapap, Supattra, Piyachat Chai-Uea, Chaiyong Taechapairoj, Chaiwat Bandaiphet, and Doungjai Thirathumthavorn. “Quality Attributes of Fresh-Cut Cabbages Treated With Acetic Acid Containing Maltodextrin and Chitosan”. Science, Engineering and Health Studies 16 (December 30, 2022): 22030012. Accessed May 5, 2024. https://li01.tci-thaijo.org/index.php/sehs/article/view/253877.