Khuwijitjaru, Pramote, Panit Nualchan, and Shuji Adachi. “Foaming and Emulsifying Properties of Rice Bran Extracts Obtained by Subcritical Water Treatment”. Science, Engineering and Health Studies 1, no. 1 (March 16, 2013): 7–12. Accessed May 18, 2024. https://li01.tci-thaijo.org/index.php/sehs/article/view/7108.