Chobtang, Jeerasak, Apichat Boonruangkao, Saksan Suankool, and Auraiwan Isuwan. “Nutritive Values of Whip Grass (Hemarthria Compressa) at Different Cutting Intervals Consumed by Thai Indigenous Cattle”. Science, Engineering and Health Studies 4, no. 2 (March 20, 2013): 21–27. Accessed May 2, 2024. https://li01.tci-thaijo.org/index.php/sehs/article/view/7356.