Srirajan S, Mounmued W, Rungsardthong V, Vatanyoopaisarn S, Thumthanaruk B, Puttanlek C, Uttapap D, Wongsa J. Preparation of rice spaghetti with added defatted soy flour, modified starch and durian peel powdered by extrusion method. SEHS [internet]. 2021 Mar. 11 [cited 2026 Oct. 8];15:21030003. available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/239938