Thipunkaew N, Tansathien K, Chaivichacharn P, Channarong S. Study on the antiglycation activities of young shoot leaves in nine edible plants used in Thai cuisine for health promotion. SEHS [internet]. 2026 Sep. 30 [cited 2026 Oct. 10];20:26050017. available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/267148