1.
Sukhonthara S. Using Brown Rice Flour and Alternative Sweetener to Reduce Glycemic Index in Toddy Palm Cake. SEHS [internet]. 2017 Mar. 20 [cited 2026 Oct. 9];11(1):17-26. available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/57815