1.
Chotyakul N, Rungpichayapichet P. Commercialization of high pressure processed foods: A consumer choice for quality and safety products. SEHS [Internet]. 2018 Dec. 7 [cited 2024 May 4];12(3):139-48. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/131901