1.
Chumkaew K, Punfujinda C. Effect of Tiliacora triandra leaf juice on qualities of Thai layered dessert. SEHS [Internet]. 2019 Dec. 28 [cited 2024 Apr. 28];13(3):133-42. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/135800