1.
Taechapairoj C, Kaewyot K. Effects of hot-air fluidized-bed drying on cooking quality, antioxidant activity and bioactive compounds in germinated brown rice. SEHS [Internet]. 2020 May 5 [cited 2024 May 2];14(1):62-7. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/196736