1.
Charoenpanich P, Mungkung A, Seeviset N. A pH sensitive, loop-mediated isothermal amplification assay for detection of Salmonella in food. SEHS [Internet]. 2020 Sep. 9 [cited 2024 May 3];14(3):160-8. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/237238