Rungsardthong V, Chockpokasombut S, Kornkomjayrit N, Rutatip S, Uttapap D, Lamsal B. Influence of barrel temperatures on physical and cooking properties of extruded glass noodles from edible canna starch. SEHS [Internet]. 2021 Dec. 27 [cited 2024 May 4];15:21030011. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/253342