1.
Satianteerapap S, Chai-Uea P, Taechapairoj C, Bandaiphet C, Thirathumthavorn D. Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan. SEHS [Internet]. 2022 Dec. 30 [cited 2024 May 5];16:22030012. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/253877