1.
Thipnate P, Sukhonthara S. Control of Enzymatic Browning in Apple and Potato Purees by Using Guava Extract. SEHS [Internet]. 2015 Sep. 10 [cited 2024 May 6];9(2):59-68. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/39506