Klomjit P, Chantasoponno P. The Study of Suitable Factors for Welding on Canned Food by Design of Experiment Method. SEHS [Internet]. 2013 Mar. 24 [cited 2024 May 3];5(2):26-32. Available from: https://li01.tci-thaijo.org/index.php/sehs/article/view/7440