สายแก้ว ศ. Detection of Formalin in Crisp Squid Using Fourier Transform Infrared Spectroscopy (FTIR). Science Technology and Innovation Journal, [S. l.], v. 2, n. 4, p. 28–35, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/stij/article/view/250845. Acesso em: 30 may. 2024.