[1]
Kongseree, N. and Wongpiyachon, S. 1999. Cooked Rice Quality as Effected by Mixing RD 23 and chainat 1 in Khao Dawk Mail 105. Thai Agricultural Research Journal. 17, 3 (Dec. 1999), 231–238. DOI:https://doi.org/10.14456/thaidoa-agres.1999.34.