Rattanachai, A. and Bangwaek, C. 2016. Evaluation of the gamma-aminobutyric acid (GABA) content of soybean and mungbean by Near Infrared Spectroscopy. Thai Agricultural Research Journal. 34, 1 (Mar. 2016), 45–53. DOI:https://doi.org/10.14456/thaidoa-agres.2016.6.