[1]
Masari, A., Ngampongsai, S. , Bunsak, C. , Chaiwan, P. and Thanomsub, S. 2016. Development of Mungbean Processed Products at the Household Enterprise Level. Thai Agricultural Research Journal. 34, 1 (Mar. 2016), 95–106. DOI:https://doi.org/10.14456/thaidoa-agres.2016.2.